Lately, I've been hungry, and no looming wedding or anything has kept me from, um, indulging. Through thick and thin, richer or poorer, etc. It started off innocently enough with these panko-crusted, baked zucchini fries. I made these to get rid of some leftover zucchini I had after making zucchini bread. I basically just cut these, dip them in egg wash and seasoned panko, and baked for about 25 minutes at 400 degrees. I should have salted the zucchini itself, though! Next up, cornbread quiche. I made a half-batch of vegan cornbread from Happy Herbivore and topped it with four eggs beaten with unsweetened almond milk, some vegan chorizo, and spinach that needed to be used up. The cast-iron pan is my newest kitchen friend. It was an early wedding gift. I can't believe they ship those things so early, by the way. My first trip to the local farmer's market finally took place! I usually miss this because I'm usually up runn...
my musings since 2006